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Jave / Khapli Flour (1 kg)

In Stock

Arogya Bindu Jave / Khapli Flour is a traditional Indian wheat flour,
carefully selected and finely milled for fresh, quality everyday cooking.
Made from Khapli wheat, it is ideal for preparing rotis, bhakri, parathas,
pancakes and a variety of delicious traditional recipes.

PRODUCT DETAILS

Product Information

Product Information
Details
Product Name
Jave / Khapli Flour
Main Ingredient
Khapli Wheat
Category
Traditional Indian Flour
Suitable For
Everyday Cooking
Cuisine
Indian
Processing
Finely Milled
Packaging
Food-Grade Packaging
Net Weight
1 kg
Storage
Store in a cool, dry place

Original price was: ₹170.00.Current price is: ₹160.00.

Product Highlights

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Traditional Grain Goodness

Made from carefully selected Khapli wheat grains to bring traditional taste and wholesome goodness to everyday meals.

Carefully Milled

Prepared with careful milling practices to retain the natural taste, texture and quality of Khapli wheat.
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Perfect for Everyday Cooking

Ideal for preparing rotis, bhakri, parathas, pancakes, traditional breads and other Indian recipes.
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Freshly Packed

Carefully packed to help preserve the freshness, quality and natural flavour of the Jave / Khapli flour.

How to Use

Use Arogya Bindu Jave / Khapli Flour as required for your favourite recipes. It can be used to prepare rotis, bhakri, parathas, pancakes and other delicious traditional Indian dishes.

01
Measure Jave Khapli Flour

Measure

Measure the required quantity of Jave / Khapli flour.
02
Prepare Jave Khapli Flour

Prepare

Add water gradually and prepare the dough as required.
03
Cook Jave Khapli Roti

Cook

Cook thoroughly on a hot tawa and serve fresh.

Storage Instructions

Store Jave / Khapli flour in a cool, dry and clean place away from direct sunlight and moisture. Keep the pack tightly closed after opening to maintain freshness and quality.

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Keep the Jave / Khapli flour away from moisture, heat and direct sunlight.
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Always use a clean and completely dry spoon when handling the flour.
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Close the package properly after every use to preserve freshness.

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