Ragi Flour (1 kg)

Arogya Bindu Ragi Flour is a wholesome traditional Indian flour,
carefully selected and finely milled for fresh, quality everyday cooking.
Made from the goodness of ragi, also known as finger millet, it is ideal
for preparing rotis, dosas, ragi mudde, porridge and a variety of
delicious traditional recipes.

PRODUCT DETAILS

Product Information

Details

Product Name

Ragi Flour

Main Ingredient

Ragi (Finger Millet)

Product Highlights

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Ragi Goodness

Made from carefully selected ragi grains to bring traditional goodness and authentic taste to your everyday meals.

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Carefully Milled

Prepared using careful milling practices to retain the natural taste, texture and quality of ragi.

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Perfect for Everyday Cooking

Ideal for making ragi rotis, dosas, mudde, porridge, snacks and a variety of traditional Indian dishes.

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Freshly Packed

Carefully packed to help preserve the freshness, quality and natural flavour of the ragi flour.

How to Use

Use Arogya Bindu Ragi Flour as required for your favourite recipes. It can be used to prepare ragi rotis, dosas, mudde, porridge, snacks and other delicious traditional Indian dishes.

Measure

Measure the required quantity of ragi flour.

Prepare

Add water gradually and prepare the dough or batter as required.

Cook

Cook thoroughly on a hot tawa and serve fresh.

Storage Instructions

Store ragi flour in a cool, dry and clean place away from direct sunlight and moisture. Keep the pack tightly closed after opening to maintain freshness and quality.

☀️

Keep the ragi flour away from moisture, heat and direct sunlight.

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Always use a clean and completely dry spoon when handling the flour.

📦

Close the package properly after every use to preserve freshness.

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Arogya Bindu Foods offers quality Indian flours made from carefully selected grains, bringing traditional goodness and authentic taste to every kitchen.